Under E.C. Regulation No. 852 of 2004 food handlers are required to be supervised and instructed and/or trained in hygiene matters.
Our EHOA certified Primary Course in Food Safety training is delivered in-house or you can attend one of our public courses.
This recently revised course is interactive and focuses on the learners and their needs.
The aim of this course is to provide food workers with adequate training in the basic principles of food safety.
The course consists of a minimum of 8 hours tuition followed by an assessment of 1 hour’s duration. On completion of the course, successful participants are awarded a certificate from the Environmental Health Officers’ Association.
The course content is as follows:
- Session 1: Introduction to Food Safety
- Session 2: Microbiological Hazards
- Session 3: Food Contamination
- Session 4: HACCP from Food Delivery to Storage
- Session 5: HACCP from Food Preparation to Cooking and Service
- Session 6: Personal Hygiene
- Session 7: Food Premises and Equipment
- Session 8: Pest Control
- Session 9: Cleaning and Disinfection
- Session 10: Food Safety Law and Enforcement
